High Protein Bagels
These have been the perfect addition to our breakfast this week! They’re super easy to make and absolutely delicious. They’re packed with wholesome ingredients but also only call for 5 of them! I like to add a bit of honey after it’s been toasted!
PREP TIME
10 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1.333 cups1.333 cups1.333 cups All Purpose Flour
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 1 cup1 cup1 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Golden Flaxseed Meal
- 1 tsp1 tsp1 tsp Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted, Melted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Line a baking pan with parchment paper.
- In a mixing bowl, add all of your ingredients, except butter, and mix until your dough forms. Fold in any add ins you want! We chose sprinkles.
- Split your dough into 4 equal parts. Roll out the dough and shape into the bagel shape. Brush melted butter on top.
- Place pan in the oven and bake for 20-25 minutes or until the top is golden brown. Slice and enjoy!
Notes
You could swap out the sprinkles and add blueberries, chocolate chips, raisins, etc! Truly anything you want in a bagel! You can swap out the vanilla protein powder with a different a different flavor. For example, a strawberry protein powder would give the bagel a strawberry flavor!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 345 |
| Fat: | 7 g |
| Carbohydrates: | 42 g |
| Protein: | 25 g |
| Cholesterol: | 16 g |
| Sodium: | 111 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “High Protein Bagels”
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Great idea to have a high protein bagel! Going to experiment with a gluten free version of this !