Instant ‘No Yeast’ Naan (Gluten Free, Dairy Free) (Edit recipe)

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Naan is the most coveted bread in Indian cuisine. And it perfectly complements Indian curries like Chicken Tikka masala, Chana Masala, Vegetable Korma etc. This recipe of gluten free, dairy free Naan will quickly become a mainstay in your home as it is not only tasty but also easy to make!

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 4

Ingredients

0.25 cup Cocojune Organic Coconut Yogurt, Plain, or any non dairy yogurt
0.75 cup Coconut Milk, or any non dairy milk
1 Tbsp Extra Virgin Olive Oil
1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
2 tsp Grain-Free Baking Powder - Otto's Naturals
0.5 tsp Sea Salt
1 Tbsp Extra Virgin Olive Oil, as needed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, add the yogurt, coconut milk, baking powder, salt and olive oil. Mix using a whisk to get a frothy mixture.
Add the flour blend and mix well using a spatula until a dough is formed. If there is some dry flour left, then add a little bit more of the non dairy milk or water until you get a slightly sticky dough. Add the additional oil until you get a smooth, non greasy dough. if still sticky, add a little bit of the flour until you get a smooth dough.
Place a cast iron pan on heat.
While the pan is heating, divide the dough into 8 equal portions. Take each portion and roll into a ball. Then flatten the ball and place it on a sheet of parchment. Roll into a round or oblong naan shape using a rolling pin. You can also just make it into a round shape by just pressing your fingers on to the parchment paper.
Carefully remove the naan from the parchment paper and place on the heating pan (make sure the pan is very hot by now). Turn heat to medium heat and cook the naan for about 1 minute or until you see the front side bubble up. Flip and cook for 1 more minute and transfer to a plate. There should be some brown spots on both sides of the naan which shows that it is cooked perfectly.
Finish cooking all the naan this way.
Serve warm immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	322
Fat:	17 g
Carbohydrates:	37 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	540 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.