Paneer Tikka Masala Nachos (Edit recipe)

Layers of crispy tortilla chips are covered in my creamy tikka masala sauce with paneer (or jackfruit or chicken, or anything you want instead of paneer). They're topped with melted jack cheese, sweet red onions, fresh jalapeños, cilantro, and a drizzle of cool yogurt. It's spicy, sweet, and tangy in each bite.

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	11 g
Carbohydrates:	4 g
Protein:	11 g
Cholesterol:	36 g
Sodium:	254 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Shivangi Rao

View original recipe

Serves: 6

Ingredients

1 Tortilla Chips (Siete Grain-free), (1 bag)
1 Paneer Tikka Masala (click for recipe), a full batch
.5 cup Plain Yogurt, (I like Straus European Style Yogurt)
1 cup Monterey Jack Cheese, shredded (or shredded cheese of choice; feel free to add more if you want!)
.25 cup Red Onion, chopped
.25 cup Cilantro, chopped
1 Jalapeño, sliced
Avocado, or any other toppings you want!

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 375 degrees F.
Lay tortilla chips on a parchment paper-lined baking sheet.
Later on in this order: 1) paneer tikka masala; 2) shredded cheese
Bake in the oven for 15 minutes or until cheese is melted and bubbling
Top with a drizzle of yogurt, cilantro, chopped red onions, jalapeños, and anything else you would like!
Serve and eat immediately!