Crunchy PB Stuffed Brownie Bites (Edit recipe)

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No bake, rich and fudgey brownie bites with a creamy peanut butter center, and a crunchy chocolate coating. Gluten, dairy, and refined sugar free!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 9

Ingredients

8 whole Medjool Dates
0.5 cup Almond Flour
0.333 cup Cocoa Powder
3 Tbsp Almond Butter, Or nut butter of choice
2 tsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
3 Tbsp Creamy Peanut Butter, For centers*

Coating

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dollop peanut butter blobs onto parchment paper ~1 tsp in size, then place in the freezer for 1 hour
Process brownie ingredients together until smooth
Roll into 8-9 balls
Flatten each ball and place solid / frozen peanut butter blob inside, then wrap the brownie dough around it to fully enclose, place stuffed balls in the fridge
Melt chocolate and coconut oil together until smooth, in 30 second intervals, then stir in puffed quinoa
Dip each brownie ball in the crunchy chocolate mixture, allow excess to drip off, then place on parchment paper, and in the fridge 10-15 minutes until chocolate has hardened
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	307
Fat:	13 g
Carbohydrates:	42 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	26 mg
Fiber:	9 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.