Blueberry White Chocolate Chip Cookie Ice Cream Sandwiches
blueberry white chocolate chip cookie ice cream sandwiches. need I say more?! this is actually the best dairy free dessert recipe ever.. and it’s so perfect for a spring dessert! the blueberries make for a stunning dairy free spring dessert and the “ice cream” is a really fun and easy dairy free ice cream recipe!
Ingredients
Cookies
- 0.5 cup0.5 cup0.5 cup Vegan Buttery Spread
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar

- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Vanilla Extract

- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder

- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 cup1 cup1 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., or other mix in of choice like macadamia nuts!

Ice cream
- 2 cups2 cups2 cups Kefir
- 1 cup1 cup1 cup Blueberries, Frozen
- 2 whole2 whole2 whole Banana, Sliced into coins and frozen
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, make your ice cream by blending together all ice cream ingredients until smooth.
- Pour into a loaf pan and freeze to set (as a hard ice cream instead of a soft serve).
- Next make your cookies.
- Preheat oven to 350°F.
- Beat together the butter and sugars.
- Add the egg and vanilla and beat.
- Add the rest of the ingredients except mix ins and beat into a dough.
- Add mix ins!
- Scoop 1/2 ounce scoops onto parchment lined baking sheet.
- Bake for 10-13 minutes (depending on if you want a super soft or slightly sturdier cookie.)
- Let cool COMPLETELY before assembling sandwiches by adding a scoop of ice cream on one cookie then sandwiching with another.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts Ice Cream Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 815 |
| Fat: | 29 g |
| Carbohydrates: | 125 g |
| Protein: | 16 g |
| Cholesterol: | 5 g |
| Sodium: | 226 mg |
| Fiber: | 4 g |
| Sugars: | 60 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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