Philly Cheesesteak Skillet (Keto) (Edit recipe)

Aloha Healthy Eats

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This is a fun easy spin on a classic delicious sandwich. One skillet = Yummy dinner!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 3

Ingredients

1.25 lb Ground Beef
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
.5 tsp Black Pepper
2 Bell Pepper, any color, sliced and diced
1 Red Onion, sliced
3 cloves Garlic, minced
4 oz Cream Cheese, Full Fat, room temperature
1 Tbsp Worcestershire Sauce
3 pieces Provolone Cheese
2 pieces Mozzarella Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degrees.
In a large skillet use 1 Tbsp oil and cook meat on medium heat for about 8-10 minutes, break apart as it cooks.
Add oil, salt, pepper, bell peppers, onion, and garlic. Cook for 8-10 minutes. Stir periodically.
Add cream cheese and Worcestshire sauce, stir until combined.
Layer on provolone and mozzarella cheeses.
Cook for 10-12 minutes until cheese is melted.

Notes

You can use other cheeses if you don’t have these. Cheddar and havarti work well also.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	766
Fat:	52 g
Carbohydrates:	6 g
Protein:	59 g
Cholesterol:	192 g
Sodium:	1293 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.