Banana Bread Super Oatmeal (Edit recipe)

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This bowl of oats has the classic flavor of warm banana bread, but is a nutritional powerhouse! By adding collagen and chia seeds for protein and omegas, this is a great breakfast to kickstart your day1

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PREP TIME

3 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 1

Ingredients

0.5 cup Gluten-Free Rolled Oats
0.5 cup Water
0.5 cup Milk, Any type of milk will work; I use grass fed whole milk
0.5 whole Banana, Plus moe sliced for the topping
1 Tbsp Chia Seeds
1 Tbsp Honey
1 tsp Cinnamon, Ground
3 whole Walnuts, Chopped
1 Tbsp Collagen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine oats, water, milk, chia seeds, honey, collagen and cinnamon to a pot and cook on medium heat
Add mashed banana and cover with a lid for about 3 minutes until it is super soft
Stir every so often as it starts to bubble, keep cooking until the water is absorbed to your desired consistency
Top it off with freshly sliced bananas, a sprinkle of cinnamon, and chopped walnuts

Notes

Feel free to add more/less honey depending on the ripeness of your banana!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1112
Fat:	72 g
Carbohydrates:	90 g
Protein:	41 g
Cholesterol:	18 g
Sodium:	67 mg
Fiber:	19 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated for total recipe.