Blackberry Simple Syrup (Edit recipe)

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This syrup pairs well with Matchas, Iced Coffee, and Mocktails. As well as used for cold foam! A little goes a long way.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 10

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small pot add water, sugar and blackberries
Turn the heat to high until the water boils
Once it starts to boil turn the heat to medium and stir until the sugar is fully dissolved
Let this mixture simmer for 10 minutes
After 10 minutes, take the pot off the heat
Grab a Mason jar or any glass jar that can be sealed tightly
Take a small strainer and pour the mixture through the strainer into the jar
Firmly use a spoon to apply pressure to the blackberries and juice them until they are mainly flat
**Save your mashed fruit to use later
Lastly, add your vanilla extract to the jar
Once it's fully cooled you can store this sealed tight container in the fridge for up to 14 days.

Notes

Pro-tip save the mashed/boiled blackberries to add on top of Pancakes, French toast and Yogurt.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	64
Fat:	0 g
Carbohydrates:	16 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.