Almond Joy Crunch Bark (Edit recipe)

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If you are looking for an easy, sweet treat that’s delicious and healthy at the same time, try this! This would be perfect for the kids after school or the parents who need a pick me up after lunch! This crunch bark is so yummy! It’s a mix between an almond joy and a crunch bar, but way healthier than both!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6-8

Ingredients

1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
2 - 3 whole Rice Cake, Plain
0.25 cup Coconut Flakes, Unsweetened
0.25 cup Almond Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave safe bowl, add your chocolate chips. Melt your chocolate chips together. Add your rice cakes by crushing them into pieces. Then add shredded coconut and almond butter. Stir together
Pour mixture over a piece of parchment paper. Flatten out to a rectangular shape. Place in freezer to let harden.
Once the bark is harden, you can break it into pieces and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	23 g
Carbohydrates:	23 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	4 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated for total recipe.