Hot Honey Chili Oil (Edit recipe)

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The perfect combo between sweet and spicy sauce has arrived! Introducing my hot honey chili oil dipping sauce. Perfect for coating a fried chicken tender into or for dipping into!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 5

Ingredients

2 cloves Garlic, (fresh, grated)
0.333 cup Chili Flakes
0.333 cup Canola Oil, (or any neutral oil of choice)
1 tsp Parsley, Dried
1 tsp Salt and Pepper
1 cup Hot Honey - Zoë Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan over medium heat, heat neutral oil
In a bowl, add your garlic, dried chili flakes, parsley, salt and pepper and hot honey
Once the oil is hot enough for a toothpick to bubble up, it is ready
Pour your oil over the hot honey and spice mixture - it should create mini bubbles and make a noise (activating the spices)
Give it a good mix and use immediately OR store in a glass jar on the counter for future use
Enjoy!

Notes

Store in an air tight glass container or a glass jar on counter to keep for future recipes. If you find it is not thick enough or too spicy, you can add regular honey to balance it out!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	335
Fat:	15 g
Carbohydrates:	56 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	234 mg
Fiber:	1 g
Sugars:	52 g
Sugar Alcohol:	0 g
Calculated per serving.

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