Maple Coffee Latte (Edit recipe)

138 recipes
|
176 followers

This maple coffee latte is the perfect drink to enjoy with your breakfast. It takes only 2 minutes to make and tastes better than store bought!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

1 cup Coffee, Brewed
0.5 cup Oat Milk, Organic
2 Tbsp Pure Maple Syrup
0.5 tsp Pure Vanilla Extract
0.5 cup Whipped Cream, optional, to top

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brew one cup of coffee of choice.
Froth the milk using a frother or whisk until it becomes creamy and foamy.
In a mug, combine the brewed coffee, maple syrup, and vanilla extract and stir well.
Pour the frothed milk over the coffee mixture.
Top with whipped cream and a sprinkle of ground cinnamon if desired.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	226
Fat:	5 g
Carbohydrates:	41 g
Protein:	2 g
Cholesterol:	20 g
Sodium:	84 mg
Fiber:	1 g
Sugars:	38 g
Sugar Alcohol:	0 g
Calculated for total recipe.