Tzatziki Recipe (Edit recipe)

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Are you looking for an easy fool proof tzatziki recipe that tastes just like the restaurants? Well I have the perfect recipe for you!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6

Ingredients

2 cups Plain Greek Yogurt
1 whole Lemon, Zest + juice
1 Tbsp Extra Virgin Olive Oil
1 clove Garlic, Minced
1 whole Persian Cucumber, Or 1/4 English Cucumber
1 tsp Salt
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Strain yogurt with a cheese cloth, or in a coffee filter over a soft as seen in the video.
In a bowl, mince garlic and add lemon juice just to mellow the pungent flavour for 15-20 mins.
With a box grater, grate cucumber, then add salt to draw out the moisture.
Squeeze excess water from cucumber.
To your mixing bowl, add your strained yogurt, cucumber, olive oil, lemon zest, lemon juice & seasoning.
Once garlic has mellowed out.
Discard the juice from the garlic, then place garlic into yogurt mixture.
Mix until combined, then refrigerate for a minimum 2-3 hours.
Refrigerating is optional, but highly recommended.
Garnish with more olive oil, olives and herbs.
Serve with pita or use as a sauce on your favourite Greek sandwich and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	5 g
Carbohydrates:	6 g
Protein:	7 g
Cholesterol:	11 g
Sodium:	387 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.