Vegan Chocolate Mousse Cups (Edit recipe)

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No bake, fudgey chocolate mousse cups made just a handful of nourishing ingredients! With a soft, rich brownie base, and a velvety smooth chocolate mousse filling!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 10

Ingredients

Brownie base

Mousse

1 whole Avocado, Medium
2 Tbsp Coconut Cream, Just the thick part
2 Tbsp Cocoa Powder
3 whole Medjool Dates, Or 2-3 tbsp date syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make sure your dates are soft. If they're not soak them in hot water for 20min, then dry them off
Make brownie base by processing ingredients together until dough like
Roll into balls, place in a silicone muffin liner, and use a tbsp measurer sprayed with non stick spray to press a divit into the center. Place in the freezer
Make mousse by processing ingredients together until smooth, scraping the sides in between
Spoon mousse in the center divits and place back in the freezer for another hour +
Once firm, remove from molds, drizzle with melted dark chocolate and flakey sea salt and enjoy!
Keep stored in the freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	2 g
Carbohydrates:	40 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	28 mg
Fiber:	4 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.