Paleo Paella
Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. Enjoy this exotic dish to spice up any weeknight meal!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 2
Ingredients
- 1 head1 head1 head Cauliflower
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 1 whole1 whole1 whole Carrots, peeled and diced
- 1 1 1 Red Bell Pepper, diced
- 111 Yellow Onion, diced
- 3 cloves3 cloves3 cloves Garlic, smashed
- 1/2 lb1/2 lb1/2 lb Chicken Breast, Skinless, boneless, cut into bite-sized pieces
- 1/2 lb1/2 lb1/2 lb Shrimp, Raw, peeled and deveined
- 4 pieces4 pieces4 pieces Saffron
- 2 tsp2 tsp2 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Chipotle Powder
- Salt and Pepper, to taste
- 1 bunch1 bunch1 bunch Parsley, 1 handful flat leaf, plus extra for garnish
- 1 tsp1 tsp1 tsp Turmeric
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a box grater or food processor, shred the cauliflower florets into a rice-like texture.
- In a large Dutch oven, heat the ghee over medium heat.
- Add the carrot, red bell pepper, and onion to the Dutch oven, and sauté until the veggies have softened.
- Add the smashed garlic cloves to the Dutch oven along with the chicken breasts. Continue to sauté for 2 minutes.
- Add the shrimp to the Dutch oven, and sauté until the shrimp is no longer translucent.
- Season with the saffron, turmeric, smoked paprika, and chipotle powder, stirring to make sure the seasonings are evenly distributed.
- Add the riced cauliflower to the pot, and stir to combine.
- Season with salt and pepper, and add the parsley. Continue to cook while stirring until the cauliflower has softened.
- Garnish with extra parsley if desired, and serve.
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About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Seafood Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 19 g |
| Carbohydrates: | 13 g |
| Protein: | 40 g |
| Cholesterol: | 253 g |
| Sodium: | 736 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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