Easy Oven-Roasted Carnitas
This simple Carnitas-style recipe is easy make and so delicious to eat! Simply seasoned with Primal Palate Adobo Seasoning makes it a meal option for those who cannot eat nightshades! Serve with rice, beans, fresh lime and cilantro for a delicious meal.
Ingredients
- 3 lb3 lb3 lb Pork Shoulder, well-marbled
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Adobo Seasoning
- 222 Blood Orange, Juice of
- 111 Lime, Juice of
- 1/3 cup1/3 cup1/3 cup Cilantro, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 300 F.
- Place the pork in an oven safe pot for slow cooking, and liberally season your pork shoulder with Adobo seasoning, or your choice of spices, on all sides.
- Pour the juice of two oranges and one lime over the meat, cover with a lid, and place in the oven to slow cook.
- The pork roast will be finished when it can easily be shredded with a fork. This will take about 3 hours for a smaller roast.
- Once the pork easily pulls apart, shred it with two forks, and toss with the juices and fat that rendered from cooking.
- Turn the oven temperature up to 350, and place the pork back in the oven to crisp up for 30 minutes.
- Once 30 minutes has passed, remove from the oven, allow to cool just slightly, and then sprinkle chopped fresh cilantro over the meat, and stir to combine.
- Serve with rice and beans, if desired, and any veggies you would like.
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