Sausage Breakfast Casserole With Crescent Roll Dough (Edit recipe)

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This sausage breakfast casserole is perfect for brunches, family get togethers, and holidays as well. Crescent rolls as a base topped with sausage, bacon, eggs, and cheese make a delcious breakfast casserole.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

8

Serves: 16

Ingredients

8 oz Crescent Rolls, dough
16 oz Breakfast Sausage
1 oz Bacon Bits
1.5 cup Mild Cheddar Cheese
8 Eggs, large
2 cup Milk
.5 tsp Salt
.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook your ground pork and remove the grease.
Preheat your oven to 375 degrees.
Grease a 9X13 pan or a small sheet pan.
Spread the crescent roll dough whole into the pan and pinch together the seams of crescents.
Sprinkle the sausage and bacon bits onto the dough.
Top with your shredded cheese.
Mix the milk, eggs, salt, and pepper in a bowl.
Pour the egg mixture over the entire casserole.
Place the casserole dish in the oven and bake for 35 minutes or until the egg is fully cooked.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	12 g
Carbohydrates:	2 g
Protein:	11 g
Cholesterol:	46 g
Sodium:	429 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.