High Protein Buffalo Chicken Dip!
Ingredients
- 2.5 cup2.5 cup2.5 cup Chicken Breast, shredded
- 0.5 cup0.5 cup0.5 cup Medium Buffalo Sauce - Noble Made
- 1 cup1 cup1 cup Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Ranch Seasoning Mix - Clean Monday Meals
- 3 cup3 cup3 cup Cheddar Cheese
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- How To Make High-Protein Buffalo Chicken Dip Without A Food Processor
- Spray an 8×8 pan with a nonstick spray.
- Combine chicken, cottage cheese, Greek yogurt, ranch, and buffalo sauce in a bowl or right in the pan.
- Once mixed well, spread evenly throughout the pan.
- Top with cheese and bake for 30 minutes at 350 degrees.
- How To Make High Protein Buffalo Chicken Dip With A Food Processor
- Add cottage cheese, Greek yogurt, ranch, and buffalo sauce in your food processor container.
- Blend until well combined.
- In a bowl measure out your shredded chicken and pour in your blended sauce.
- Mix until all the chicken has been coated and the sauce is mixed in.
- Spray your pan with a nonstick spray.
- Spread the sauced chicken into the bottom of the pan.
- Top with the shredded cheese.
- Bake for 30 minutes at 350 degrees.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 7 g |
| Carbohydrates: | 1 g |
| Protein: | 11 g |
| Cholesterol: | 39 g |
| Sodium: | 369 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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