Raspberry Sorbet Protein Popsicles
Creamy but lighter fruit popsicles, with a protein boost that doesn't take away from the fruity flavor. I added vegan unflavored protein powder here from Ora Organic. It's full of superfoods, and has no added sugars or artificial ingredients. Save 30% off HERE . You can use a vanilla protein powder as well, but note it will be more of a berries n cream flavor versus just a blast of fruity essence
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 6
Ingredients
- 1.25 cup1.25 cup1.25 cup Raspberries, Frozen
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt, Vegan style if need by, like Kite Hill Almond Yogurt
- .5 cup.5 cup.5 cup Coconut Cream, **
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.333 cup0.333 cup0.333 cup Unflavored Protein Powder - Nuzest
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
Coating
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend popsicle ingredients together until smooth
- The coconut cream adds creaminess. I found without it was a bit more icy. Feel free to omit, or replace with 1/4 cup cashew butter, frozen banana, or silken tofu for that similar creamy texture
- Pour into popsicle molds and freeze at least 5 hours
- Melt chocolate with coconut oil
- Dip all of or angle the popsicle for just a portion into the chocolate, then place on parchment paper
- Place in the freezer another 10min for chocolate to fully harden
- Enjoy!
Notes
You'll have extra chocolate leftover. Place in airtight container in the fridge until your next treat that requires melted chocolate
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 374 |
| Fat: | 25 g |
| Carbohydrates: | 32 g |
| Protein: | 17 g |
| Cholesterol: | 4 g |
| Sodium: | 278 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
3 responses to “Raspberry Sorbet Protein Popsicles”
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Instead of using maple syrup can you use honey?
Yes you can!
Ok thank you