Blueberry Cheesecake Popsicles
These Blueberry Cheesecake Greek Yogurt Popsicles are the reason my kid thinks I’m a kitchen wizard.
Meanwhile, I’m just over here blending stuff and pretending it’s a Pinterest-level effort. ✨🫐🍦
They’re creamy, have some protein, are naturally sweet, and take less time to make than finding a matching sock.
No oven + three ingredients = no-bake popsicle magic.
📌 Save this for the next heat wave or snack attack.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 4
Ingredients
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt, dairy free or regular
- 1 cup1 cup1 cup Frozen Blueberries
- 13 whole13 whole13 whole Honey Cinnamon Sweet Thins - Simple Mills, or 1/3-1/2 cup crushed graham crackers
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all the ingredients together. Pour into popsicle molds and freeze at least 5 hours.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 514 |
| Fat: | 21 g |
| Carbohydrates: | 72 g |
| Protein: | 11 g |
| Cholesterol: | 6 g |
| Sodium: | 342 mg |
| Fiber: | 4 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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