High Protein Blueberry Orange Crisp (Edit recipe)

Bridgette.eats.plants

23 recipes
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28 followers

This crumble hits the spot on lazy weekend mornings when you have extra time to prepare something special.

You can even prepare it the night before and heat it for a quick and easy breakfast during the week. Just add the yogurt when you’re ready to eat.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 2

Ingredients

Topping

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F
Place blueberries into a small oven-safe baking dish
Add orange zest, orange juice, and one teaspoon of maple syrup. Mix until thoughtfully combined and set aside.
In a small bowl mix together oats, protein powder, almonds, coconut, vanilla, 1 teaspoon maple syrup, and butter.
Spread the mixture over the prepared blueberries and bake for 22 to 26 minutes, or until the top is golden brown.
Top with two scoops of Greek yogurt. I also added a little drizzle of honey, extra zest, and coconut to mine (it's so good!).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	295
Fat:	14 g
Carbohydrates:	29 g
Protein:	16 g
Cholesterol:	8 g
Sodium:	192 mg
Fiber:	5 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.