Reese’s S’more Cookies (Edit recipe)

Adaydreamblog

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Leave the campfire outside and make these at home. If you love a smore you will love these gooey cookies at home!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

3

Serves: 12

Ingredients

1 whole Sugar Cookie Dough, I used Pillsbury Reeses Cookie Dough
0.5 cup Mini Chocolate Chips, Semi-Sweet
12 whole Marshmallows, Jumbo

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Take your muffin pan and spray it with cooking spray
2. Take two cookies and press them into each muffin cavity.
3. Bake for 12-14 minutes
4. Take out of the oven and place a spoonful of chocolate chips on top of each cookie and then top with a marshmallow.
5. Broil until golden brown. Don’t walk away this happens quick.
Enjoy!

Notes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	3 g
Carbohydrates:	27 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	1 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.