Crockpot birria beef (Edit recipe)

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This easy crockpot Birria beef recipe uses boneless chuck steak and a Birria Bomb to create tender, flavorful shredded meat with minimal effort. Perfect for tacos, quesadillas, and burrito bowls, it's a simple slow cooker meal packed with bold, authentic flavor.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 hours

INGREDIENTS

3

Serves: 12

Ingredients

2.25 lb Beef Chuck Steak, Arm, boneless
1 Birria Bomb - EZ Bombs
4 cups Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spray your crockpot with a nonstick spray.
Dice the chuck steak into about one inch cubes or strips.
Spread the diced steak into the crockpot.
Pour the water over the steak.
Drop in the Birria Bomb.
Set crockpot on low for at least four to six hours.
Remove the meat and shred with meat claws.
Place the meat back in the crockpot and place the crockpot on keep warm.
Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	128
Fat:	8 g
Carbohydrates:	0 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.