Cowboy Caviar (Black Bean Salsa) (Edit recipe)

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This easy black bean salsa comes together in a few minutes, and the best part is there is no cooking needed! Perfect for a hot summer day.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8

Ingredients

0.25 cup Red Onion, finely chopped
1 Jalapeño Pepper, finely chopped, de-seeded if preferred
1 Tbsp Granulated White Sugar
1 Tbsp White Vinegar, Distilled
2 Tbsp Lime Juice, freshly squeezed
1 tsp Kosher Salt
2 Tbsp Cilantro, finely chopped
15.5 oz Black Beans, strained and rinsed
1 cup Corn, fresh off the cob

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Finely chop the red onion and jalapeño and place them in a bowl.
Add the sugar, vinegar, lime juice, and salt, and toss thoroughly so the sugar dissolves. This will begin to slightly pickle the onion and jalapeño, making them a bit less abrasive and intense in the salsa.
Let that rest for at least fifteen minutes, though the longer the better.
Toss in the cilantro, black beans, and corn.
Taste and check if additional salt is needed.
Chill until ready to serve with tortilla chips, or even atop tacos or nachos.

Notes

This recipe incorporates a quick pickling of the red onions and jalapeño which doubles as a "vinaigrette" for the salsa

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	171
Fat:	1 g
Carbohydrates:	32 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	237 mg
Fiber:	8 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.