Healthy Crunch Bars (Edit recipe)

264 recipes
|
609 followers

You know that moment when you just need a snack that’s actually satisfying but doesn’t mess with your gut? Ya, enter these healthy crunch bars.

Crunchy, chewy, and secretly loaded with nourishing ingredients.
Basically the snack that says: ‘I got you, girl’ — without the mystery ingredients.

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

0.5 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
0.25 cup Almond Butter
1 Tbsp Coconut Oil
1 cup Buckwheat, Lil Bucks any flavor
1 - 2 Tbsp Hazelnut Collagen Peptides Powder - Further Food, optional

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave safe bowl add the chocolate and coconut oil.
Melt together on low heat for 30 sec intervals
Stir in almond butter and collagen
Add buckwheat and add mixture to a parchment lined pan or muffin molds.
Let set in the fridge for 30 min and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	19 g
Carbohydrates:	13 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	36 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.