vanilla latte protein cookie dough balls (Edit recipe)

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vanilla latte bringing all the creamy coffeehouse energy, but in a cute little protein ball. ☕️🍪 made with a BTR cashew coffee crunch bar (for the latte vibe), & all the vanilla goodness. just like the strawberry shortcake 🍓 & blueberry snickerdoodle 🫐 bites — these are high-protein, sugar-free, no-bake, & the perfect treat for your coffee break.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

12

Serves: 80-100

Ingredients

dry ingredients

1 Coffee Cashew Crunch Protein + Superfood Bar – B.T.R. Nation
1 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.25 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt

wet ingredients

2 Tbsp Cashew Butter
1 tsp Pure Vanilla Extract
1 - 2 Tbsp Water, as needed

add-ins

2 - 4 Tbsp Sugar-Free White Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in the add-ins.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	5
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.