Taco Seasoned chicken Wings with Honey Garlic Sauce (Edit recipe)

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Taco seasoning is not just for taco nights but also for grilling your chicken wings for wing nights! Of course, I had to add some twist to it with my own touches. The chicken wings from US wellness Meats' my absolute favorite as the wings were fresh and uncut which kept the wings juicier and added a gourmet touch to the dish. If you want to take your wing nights to the next level, these wings are for you! The Honey Garlic sauce adds to the umami of the dish but is completely optional. But I strongly recommend it, since it’s so easy to make and elevates the whole dish to the next level!

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

18

Serves: 8

Ingredients

3 lb Pasture-raised Chicken Wings - US Wellness Meats
1 tsp Salt
2 Tbsp Ginger Garlic Paste
0.25 cup Yogurt, Plain, sub with coconut yogurt for Whole30
Red Chili, Dried, powder
1 tsp Garam Masala
Coriander, Ground
Cumin, Ground
2 Tbsp Mustard Oil
1 whole Taco Seasoning - Primal Palate

Honey Garlic sauce

2 Tbsp Avocado Oil
2 Tbsp Sugar, Raw, Skip for Whole30
4 cloves Garlic
1 tsp Chili Flakes
Pomegranate Molasses
2 Tbsp Honey
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat dry the chicken wings
Add all the ingredients listed for the marinade like salt, chilli, coriander, cumin powder, Garam masala, yogurt, ginger garlic paste, mustard oil and the Taco seasoning
Give it all a good mix and let the wings soak
On the marinade for at-least an hour
Heat up the grill and preheat to 500
Sear the meat at high heat for a few minutes
Reduce the heat to 450 and grill the chicken wings till the juices run clear
Once done drizzle with the Honey Garlic sauce
For making the honey garlic sauce
Add oil and sugar in a pan and heat it up
Let the sugar melt and caramelize, should take a minute or two
Add the minced garlic, chilli flakes and let it crunch up slightly
Add pomegranate molasses for sourness and mix it all
Switch off the stove and add honey
Store the sauce in a bottle for future use

Notes

Switch out Yogurt with Coconut Yogurt in the Marinade to make it Whole 30 Skip the Sugar in the Honey Garlic Sauce to make it Whole 30

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	473
Fat:	34 g
Carbohydrates:	9 g
Protein:	32 g
Cholesterol:	128 g
Sodium:	460 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.