creamy italian peperoncini dressing (Edit recipe)

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another easy-peasy greek yogurt dressing — this one tastes just like olive garden’s iconic version, but with a creamy, high-protein twist 🍋 🥗 craving that classic olive garden salad vibe? check the notes for a quick, throw-together version that’s fresh, zesty, & full of flavor.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 6

Ingredients

0.5 cup Plain Greek Yogurt
2 Tbsp Peperoncini Juice
1 Tbsp Dijon Mustard
1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Amore [Italian] Seasoning - Primal Palate
1 - 2 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small bowl, combine all dressing ingredients; refrigerate until ready to serve.
use on salads (look at the notes for an olive garden inspired salad), dip with veggies, or drizzle on top of your favorite italian dish!

Notes

want to throw together an olive garden inspired salad? here are some suggestions:

base: any leafy greens
toppings: cherry tomatoes, cucumbers, radishes, black olives, peperoncinis, etc.
croutons: try out my homemade parmesan croutons or use parm crisps
meats: salami, prosciutto, pepperoni, etc. - or even add some shrimp, pork, or chicken to make it a meal
cheese: parmesan or feta
garnish: fresh ground black pepper, red pepper flakes, fresh herbs

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	19
Fat:	1 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	57 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.