Healthier Chocolate Baked Donuts
These are probably one of my favourite things I have made yet! The texture is phenomenal! So spongey and moist (ick to that word, but it is true!)
A super duper easy and delicious dessert or snack for when you've got a massive sweet tooth (like me), but want to eat something a little bit more nourishing 🙂 Enjoy!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
13
Serves: 6
Ingredients
Dry Ingredients
- Wholemeal flourWholemeal flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
Wet Ingredients
- 1 whole1 whole1 whole Egg
- 120 grams120 grams120 grams High Protein Yoghurt - YoPRO
- 60 ml60 ml60 ml Pure Maple Syrup
- 25 grams25 grams25 grams Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
Topping
- 70 grams70 grams70 grams Dark Chocolate, melted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 180°C and grease your donut tray
- mix dry ingredients in one bowl
- whisk wet ingredients in another
- combine both bowls and stir gently (don’t overmix)
- fill moulds about ¾ full
- bake 12-15 mins until golden and springy
- cool completely before glazing with melted chocolate
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 181 |
| Fat: | 9 g |
| Carbohydrates: | 21 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 152 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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