Zesty Tilapia Street Tacos
These Zesty Tilapia Street Tacos are bringing all the flavor to the table!
We’re talking juicy, spice-rubbed tilapia, roasted summer veggies, and a protein-packed Egglife wrap that holds it all together (literally and nutritionally). They're light, fresh, and totally street-taco-approved with a gut-friendly twist. Perfect for taco night, meal prep, or anytime you're craving something fresh and fiesta-ready!
We’re talking juicy, spice-rubbed tilapia, roasted summer veggies, and a protein-packed Egglife wrap that holds it all together (literally and nutritionally). They're light, fresh, and totally street-taco-approved with a gut-friendly twist. Perfect for taco night, meal prep, or anytime you're craving something fresh and fiesta-ready!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
19
Serves: 4
Ingredients
Tilapia
- 4 whole4 whole4 whole Tilapia, fillets
- 2 Tbsp2 Tbsp2 Tbsp Garlic Olive Oil - Kosterina
- .5 Tbsp.5 Tbsp.5 Tbsp Cumin, Ground
- .25 tsp.25 tsp.25 tsp Paprika
- .25 tsp.25 tsp.25 tsp Chili Powder
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice, 1/2 lime
- 1 pinch1 pinch1 pinch Salt and Pepper
Veggies
- 3 - 4 whole3 - 4 whole3 - 4 whole Zucchini, diced
- 2 cups2 cups2 cups Corn
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Taco Seasoning
Assemble
- 4 - 8 whole4 - 8 whole4 - 8 whole Egg White Wraps, Original - Egglife Foods
- 1 whole1 whole1 whole Avocado
- .5 cup.5 cup.5 cup Salsa
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Cilantro
- 1 whole1 whole1 whole Lime, slices for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°F.
- Toss zucchini and corn with olive oil, smoked paprika, salt, and pepper.
- Roast for 20–25 minutes until golden.
- Season tilapia with olive oil, lime juice, and spices. Cook in a skillet over medium heat for 3–4 mins per side, until flaky.
- Warm Egglife wraps in a dry skillet or microwave for a few seconds
- Assemble tacos:
- flake tilapia into pieces, layer with roasted veggies, and top with your favorite taco extras
- (I love avocado, cilantro, and a salsa)
- Serve with lime wedges and enjoy your taco night
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Gluten Free Nut Free Pescetarian Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 291 |
| Fat: | 14 g |
| Carbohydrates: | 18 g |
| Protein: | 26 g |
| Cholesterol: | 40 g |
| Sodium: | 695 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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