Chocolate PB Cup Creami (Edit recipe)

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High-protein, low-sugar, and totally gut-friendly, this chocolate PB cup Creami tastes is dessert but nourishes without you even knowing 🍫🥜 Creamy, satisfying, and made to keep your you satisfied for hours!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

1.5 cups Almond Milk
2 Tbsp Chocolate Hazelnut Plant-Based Protein - Core Perform
1 Tbsp Peanut Butter Powder
1 Tbsp Cacao Powder, Raw

Toppings

2 Tbsp Organic Creamy Peanut Butter - Georgia Grinders
2 Tbsp Mini Peanut Butter Cups

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a blender and blend until smooth.
Pour the mixture into your Ninja Creami pint container. Freeze upright for at least 12–24 hours.
Once frozen solid, place the pint into the Creami. Use the “Lite Ice Cream”
Re-spin 1-2x If the mixture is crumbly, add a splash of extra almond milk and re-spin.
Top it off with chopped peanuts, pbcups, or a drizzle of peanut butter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	474
Fat:	30 g
Carbohydrates:	21 g
Protein:	36 g
Cholesterol:	0 g
Sodium:	714 mg
Fiber:	9 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.