Lemon Poppy Turmeric Protein Donuts (Edit recipe)

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Say hey to your new fave snack: Lemon Poppy Turmeric Protein Donuts. These soft, nuutrient packed donuts come together in one bowl, are loaded with protein, and just happen to be good for the gut too. Basically—easy, delish, and nourishing.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 6-8

Ingredients

2 cups Vava Vanilla Baking Mix - Dilettoso
2 - 3 Tbsp Lemon Plant-Based Protein - Core Perform
2 whole Eggs
.25 cup Pure Maple Syrup
1 cup Almond Milk
2 Tbsp Lemon Juice
.5 tsp Pure Vanilla Extract
1 tsp Turmeric
1 tsp Poppy Seeds

Cream Cheese Frosting

.33 cup Dairy-Free Cream Cheese - Kite Hill
2 - 3 Tbsp Powdered Monkfruit Sweetener - Lakanto
1 tsp Lemon Juice
1 Tbsp Almond Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and grease a donut pan.
In a bowl, mix together pancake mix, protein powder, turmeric, poppy seeds.
In a separate bowl, whisk together egg, milk, maple syrup, lemon juice, and vanilla.
Combine wet and dry ingredients.
Spoon or pipe batter into donut molds (fill about 3/4 full).
Bake for 12–15 minutes, until golden and springy to the touch.
Let cool, then top with cream cheese frosting

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	257
Fat:	6 g
Carbohydrates:	52 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	549 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.