Cherry Pie Cottage Cheese Mousse (Edit recipe)

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Thick and creamy, protein packed, and perfectly complimented with a gooey homemade cherry pie compote! The ultimate summer dessert that keeps you hitting your protein goals, too!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 4

Ingredients

16 oz Cottage Cheese
.25 cup Cashew Butter
3 Tbsp Pure Maple Syrup
0.333 cup Vanilla Protein Powder
1 tsp Pure Vanilla Extract

Cherry pie compote

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese ingredients together until smooth, scraping the sides as needed
Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free graham crackers
Pour cottage cheese mousse overtop
Refrigerate at least a few hours, or overnight for optimal thick texture
Make cherry pie filling by combining cherries, lemon juice, and pure maple syrup in a sauce pan
Heat over low-med heat until just slightly starts to boil
Mix arrowroot and water together in a separate bowl
Once the cherry mix is warm, add the arrowroot mixture and stir
It will thicken right away
Pour overtop chilled cheesecake jars, and enjoy!
Even with the cherry topping these can be stored in the airtight container in the fridge up to 3 days

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	340
Fat:	13 g
Carbohydrates:	31 g
Protein:	28 g
Cholesterol:	20 g
Sodium:	480 mg
Fiber:	2 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.