frozen strawberry pretzel salad protein ice-cream bites (Edit recipe)

pretzel cookie crust

1. in a food processor, add pretzels & cashew crunch BTR bar; blitz into powder.
2. transfer to a bowl, then add cashew butter + a little water to crust & mix well.
3. add 1 small cookie scoop of crust mixture to the bottom of a mini silicon muffin tin.
4. freeze until ice-cream is ready.

vanilla protein ice-cream

1. follow instructions for making the vanilla flavor of my protein ice-cream.
2. add 1 medium sized cookie scoop of ice-cream mixture on top of each bite; freeze for 30 minutes before adding toppings.

toppings

1. follow the recipe for mixed berry compote, using strawberry jam & strawberries.
2. pread a spoonful of compote over each bite, then press a pretzel into each bite.
3. store bites in the freezer.