caramelized onion jam (Edit recipe)

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a sweet, tangy, & savory jam that’s perfect for charcuterie boards, burgers, flatbreads, or even paired with cheese & crackers 🧅✨

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a large skillet over medium heat, sauté sliced onion until soft & translucent.
  2. in a small bowl, mix remaining jam ingredients, then add to skillet.
  3. stir to combine & simmer for 8–10 minutes, adding water as needed to prevent sticking.
  4. reduce heat to low & let it thicken.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:16
Fat:0 g
Carbohydrates:9 g
Protein:0 g
Cholesterol:0 g
Sodium:109 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
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