cookies & cream protein cookie dough balls (Edit recipe)

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the BTR x protein cookie dough balls nails it again — this time with an oreo-inspired bite 🍪✨ they taste like the soft, creamy center of an oreo (because let’s be real — that’s the best part 😉) with little crunchy cookie crumbles in every bite.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

14

Serves: 80-100

Ingredients

dry ingredients

2 Cinnamon Cookie Dough Superfood Bar - B.T.R. Nation
2 oz Chocolate Vanilla Sandwich Cookies - Catalina Crunch, or simple mills sandwich cookies
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.25 cup Cashew Butter Powder, or more vanilla protein powder
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.25 tsp Vanilla Finishing Salt - Texas Salt Co.

wet ingredients

2 - 3 Tbsp Cashew Butter
1 tsp Pure Vanilla Extract
1 Tbsp Water, as needed

add-ins

1 oz Chocolate Vanilla Sandwich Cookies - Catalina Crunch, lightly crushed
4 Tbsp Sugar-Free White Chocolate Chips, lightly chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in the add-ins.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	1 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.