grain-free scallion waffles (Edit recipe)

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transforming the delicious scallion pancake into a crispy, fluffy, grain-free waffle 🧇🧄🌱 easy to prep, endlessly versatile — use it as a sandwich base, a brunch hero, or just dip it straight into your favorite sauce.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1.5 cups Almond Flour
0.5 cup Arrowroot Flour, or any grain-free flour
2 Tbsp Coconut Flour
2 Tbsp Psyllium Husk, Ground
1 tsp Baking Powder
0.5 tsp Sea Salt
0.5 - 0.666 cup Hot Water
0.5 cup Green Onion (Scallion), finely chopped
1 tsp Bacon Grease, or fat of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a bowl, whisk together almond flour, GF flour, coconut flour, psyllium husk, baking powder, & salt.
pour hot water into waffle mixture & combine.
fold in scallions.
heat a waffle iron to medium heat.
grease waffle iron with a fat of choice, then add ~1/2 cup waffle mixture (makes ~3-4 large waffles).
cook for 3-4 minutes or until crisp & golden.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	176
Fat:	7 g
Carbohydrates:	26 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	301 mg
Fiber:	4 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.