Easy Smoked Salmon Dip
This easy smoked salmon dip is impressive and totally uncomplicated. It’s creamy, smoky, fresh, and tastes like you’ve just stepped off a plane in the Pacific Northwest. We love using it as a spread on top of crostini or as a dip with crackers.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 6
Ingredients
- 8 oz8 oz8 oz Cream Cheese, Full Fat, softened
- 3 Tbsp3 Tbsp3 Tbsp Sour Cream
- 6 oz6 oz6 oz Smoked Salmon, hot
- 1 Tbsp1 Tbsp1 Tbsp Dill, Fresh, chopped
- 1 Tbsp1 Tbsp1 Tbsp Parsley, chopped
- 1 Tbsp1 Tbsp1 Tbsp Capers, chopped
- 111 Lemon, Zest of
- 1 tsp1 tsp1 tsp Worcestershire Sauce
- 111 Salt, to taste
- 111 Black Pepper, to taste
- .5.5.5 Baguette, Sliced (grilled or toasted)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a whisk, a handheld electric beater, or a stand mixer, whip the cream cheese and the sour cream together.
- Mix in the herbs, the capers, the Worcestershire sauce, and the lemon zest until they're fully combined with the cream cheese and sour cream.
- Add the smoked salmon and mix it in. You can do this with a spoon if you want larger pieces of the salmon, or you can use a whisk, beater, or stand mixer if you want the salmon to be more integrated into the dip (this is our preferred method). Tip (optional): leave about 1 tablespoon of salmon out of the mixture to garnish on top.
- Garnish the dip with extra smoked salmon (if you left some out), fresh dill, and lemon zest, if desired. Spread the easy smoked salmon dip onto slices of toasted baguette or crackers.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 154 |
| Fat: | 11 g |
| Carbohydrates: | 4 g |
| Protein: | 10 g |
| Cholesterol: | 22 g |
| Sodium: | 270 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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