Chocolate Covered Strawberry Cones (Edit recipe)

317 recipes
|
655 followers

this is the weekend treat that you have to make this summer! It is so good and so refreshing, plus it’s so easy to make. I promise you the kids will love it plus it has hidden protein in it making it the idea of snack for any kid!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4-6

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, drop your strawberries so that they are in small, diced pieces. Set aside.
Add the protein powder to the whipped cream that is thawed. Mixed together until welcome combined. Stir and the strawberries.
Add a scoop to each of your ice cream cones if you prefer or, you can scoop a pancake size amount of the whipped cream on departure paper. Set either or in the freezer to let them sit.
While the treats are in the freezer, melt with chocolate. After about 5 to 10 minutes, drizzle your chocolate on top of the whipped cream mixture. If you did ice cream cones, you can drizzle or dip them. And if you did the pancake sized treats, You can drizzle or cover it in chocolate.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	265
Fat:	21 g
Carbohydrates:	17 g
Protein:	14 g
Cholesterol:	19 g
Sodium:	67 mg
Fiber:	5 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.