matcha mint cookies & cream protein “cauldrons”
this magic potion mashes together mint chocolate, matcha, & cookies & cream for the ultimate spooky-season bite 🧙‍♀️💚🍫
a fudgy BTR nation x catalina crunch crust + a matcha-mint twist on my signature cottage cheese ice-cream + all the fun toppings to make it a cute little cauldron cup 🪄✨
high-protein, sugar-free, gluten-free, no-bake, & wickedly tasty — proof that healthy treats can still feel like pure magic 👻💚
PREP TIME
1 hour
COOK TIME
10 minutes
INGREDIENTS
15
Serves: 24
Ingredients
cookies & cream crust
- 10-1210-1210-12 Chocolate Mint Sandwich Cookies – Catalina Crunch, the outside of the sandwiches
- 222 Dark Chocolate Brownie Superfood Bar - B.T.R. Nation
- 1/2 tsp1/2 tsp1/2 tsp Chocolate Salt Electrolyte Mix - LMNT, I used the mint chocolate flavor
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Cashew Butter, softened in the microwave for 15-30 seconds
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Water
matcha mint protein ice-cream
- cottage cheese ice-cream (click for recipe), subbing the following for the protein powder
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly
- 2 Tbsp2 Tbsp2 Tbsp Matcha Coconut Blend Superfood Latte - Blume
- 10-1210-1210-12 Chocolate Mint Sandwich Cookies – Catalina Crunch, the inside of the sandwiches
toppings
- Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation, crumbled, or their matcha honey crispy treat if you can snag one!
- Sugar-Free Dark Chocolate Chips, finely chopped
- Grain Free Pretzel Sticks, Sea Salt - Fit Joy, cut in half
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
cookies & cream crust
- in a food processor, add catalina crunch cookies (the outsides only) & brownie BTR bar; blitz into powder.
- add softened nut butter to crust & mix well.
- add 1 cookie scoop of crust mixture to the bottom of a 24 silicon mini muffin tin; flatten dough around edges to make into a cup.
- freeze for 10-15 minutes.
- pop out of muffin tins & place on a sheet pan; freeze until ice-cream is ready.
matcha mint protein ice-cream
- follow instructions for cottage cheese ice-cream & add in blume matcha + inside of catalina crunch cookies. .
- pour 1 small-medium cookie scoop of ice-cream mixture on top of each cookie cup.
making into cauldrons
- sprinkle on crumbled BTR crispy treat or any crunchy BTR bar + dark chocolate chips.
- add a half of a pretzel stick into each cookie cup.
- freeze for 2-3 hrs before popping out of muffin tins.
- store in the freezer & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 15 |
| Fat: | 1 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 9 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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