Gluten-Free Mummy Brownies (Edit recipe)

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Get into the Halloween spirit with these Gluten-Free Mummy Brownies! Rich black cocoa brownies with salted caramel chips and spooky mummy decorations.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 12

Ingredients

.5 cup Gluten-Free Flour
.5 cup Cocoa Powder, Black
1 cup Brown Sugar
1 cup Butter, Unsalted, melted
2 Eggs
1 tsp Vanilla Extract
.5 cup Caramel Baking Chips, salted caramel chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your cauldron (oven) to 350°F and line an 8×8-inch pan with parchment paper.
Melt the butter in a saucepan or microwave, and let it cool for a few minutes.
In a bowl, mix the flour, black cocoa powder, brown sugar, and melted butter until well combined.
Whisk in the eggs and vanilla extract until the batter is smooth as a ghostly whisper.
Stir in the salted caramel chips and pour the batter into the prepared pan.
Bake for 20-25 minutes, or until a toothpick comes out almost clean. While the brownies are still warm, press in the candy eyeballs to give them that spooky mummy look.
Let the brownies cool slightly, cut into bars, and drizzle your favorite frosting or white chocolate to create mummy bandages. Enjoy your hauntingly delicious creation!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	296
Fat:	19 g
Carbohydrates:	29 g
Protein:	9 g
Cholesterol:	40 g
Sodium:	15 mg
Fiber:	4 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.