Sweet & Spicy Mustard Roasted Fingerlings (Edit recipe)

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Y'all, these are so ridiculously snackable, that's a guarantee! I marinated my fingerling potatoes in EVOO, Sweet Heat mustard, seasonings, and spice. Then, baked to crispy, golden perfection.

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Original Recipe

PREP TIME

40 minutes

COOK TIME

40 minutes

INGREDIENTS

9

Serves: 3

Ingredients

680 grams Potatoes, Fingerling, 1.5 Pounds
0.25 cup Extra Virgin Olive Oil
2 Tbsp Sweet Heat Mustard – Gravelbourg, See Notes.
1 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Peperoncini Peppers, in chili oil
0.5 tsp Red Pepper Flakes
1 whole Himalayan Pink Salt, See Recipe
2 Tbsp Parsley, chopped for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized mixing bowl, whisk together the EVOO, mustard, pepperoncini, garlic & onion powders, and red pepper flakes until combined. Halve your fingerlings lengthwise and add them to the mixing bowl. Toss until your potatoes are nice and coated in the mustardy marinade. Cover and set aside for a minimum of 30 minutes.
Preheat your oven to 400 F
Once your potatoes have had the time to marinate, transfer them in a single layer to a parchment lined baking sheet cut side down. Season the tray liberally with salt before placing the tray in to the oven to bake.
Bake the potatoes for 40 - 45 minutes until tender with a nice golden char on the cut side. No flipping required. Check your potatoes after about 35 minutes. I like mine NICE and crisp, but they may have been just right closer to the 35 - 40 minute mark. Once they're finished, season the tray once again with a good pinch of salt before transferring them to a serving plate or dividing them between plates. Give them a good sprinkle of parsley and ENJOY!

Notes

My fingerling potatoes were kind of all over the map in terms of size. The only ones you need to worry about are the extremely dainty / small ones. Either save for something else or keep your eyes on them as they bake for overcooking.
Gravelbourg Mustard kindly reached out to me and sent me a set of their delicious mustards. Their Sweet & Spicy is by far, the most delish mustard I've ever tasted. If you don't have / don't want to snatch that product, sub a good Dijon instead.
Prep time includes 30 minutes of marinating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	533
Fat:	21 g
Carbohydrates:	83 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	227 mg
Fiber:	6 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.