Seared Sea Scallops with Garlic Olive Compote (Edit recipe)

Ingredients

• 16 Garlic, cloves (roasted and marinated )
• .75 cup Olive Oil
• .5 cup Kalamata Olives, ( pitted and coarsely ), chopped
• 1 cup Olive Oil, sun dried tomatoes in
• 1 Shallot, finely chopped
• 2 Tbsp Basil, Fresh, chopped
• 2 Tbsp Balsamic Vinegar
• 8 Scallops
• 1 Tbsp Olive Oil
• 2 Tbsp Parsley, flat-leaf, chopped
• 1 pinch Salt and Pepper, (to taste)