Caramel Apple Galette
The perfect addition to any Fall meal. Cozy, sweet, and delicious!
PREP TIME
30 minutes
COOK TIME
35 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 1 whole1 whole1 whole Pie Crust, Refrigerated, (see notes)
- 4 whole4 whole4 whole Apple, Organic, Granny Smith is great, but you can really use any apple you have on hand!
- 1 whole1 whole1 whole Lemon, juiced
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp All Purpose Flour
- 1 tsp1 tsp1 tsp Cinnamon Sugar Cookie Blend - Primal Palate
- 0.5 tsp0.5 tsp0.5 tsp Apple Pie Spice - Primal Palate
- 1 whole1 whole1 whole Egg
- 0.5 tsp0.5 tsp0.5 tsp Water
- 0.5 cup0.5 cup0.5 cup Butter, Salted
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Heavy Whipping Cream
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Homemade Caramel Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice apples thinly and add to a bowl.
- Add lemon, brown sugar, maple syrup, all purpose flour, and spice blends. Mix until apples are coated evenly.
- Roll out pie crust into a large circle on a baking sheet(I use parchment paper underneath mine).
- Place each apple slice carefully in a circle formation and build outward, creating a pinwheel shape. Leave at least an inch and a half or two of space between the edge of the pie crust.
- Make sure to pour the extra juices from the bowl over top of the apples lying on top of the pie crust.
- Fold edge of pie crust over top of the edge of the outer ring of apples.
- Place galette in the refrigerator for about 20 minutes. In the mean time preheat the oven to 400ºF.
- Remove galette from the refrigerator, and brush crust with an egg wash mixture and sprinkle crust with course sugar.
- Bake for 35-37 minutes until the crust is golden brown.
- While galette is baking, prepare your quick homemade caramel sauce.
- In a small sauce pan add butter and brown sugar and place over medium heat. As butter begins to melt start whisking butter and sugar mixture together. Bring to a boil for 2 minutes--continually whisking.
- Then pour in heavy cream, and whisk for one more minute.
- Remove from heat and whisk in vanilla.
- Remove galette from oven. Allow to cool for at least 5 minutes.
- Serve warm with caramel sauce drizzled over top(if you have a bit of vanilla ice cream to go with it thats even better!).
- Enjoy!
Notes
10 Minute Pie crust: 1 cup cold salted butter 2 1/4 cups all-purpose flour 1 tsp salt 8-10 tbsp cold water **This recipe makes 2 pie crusts** In a food processor pulse together butter, flour, salt. Add in ice water and pulse until dough clumps together. Transfer dough to a work service and form 2 disks. Refrigerate for at least 20 minutes or over night. You can also freeze these!
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About This Recipe
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Appetizers Baked Fruits Baked Goods Breakfast Cakes Coconut Free Desserts Nightshade Free Nut Free Other Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 272 |
| Fat: | 14 g |
| Carbohydrates: | 36 g |
| Protein: | 2 g |
| Cholesterol: | 40 g |
| Sodium: | 115 mg |
| Fiber: | 3 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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