Chicken Noodle Soup
Name something more comforting than a homemade bowl of chicken noodle soup. This is my lazy-day chicken noodle soup, aka the recipe I make when I’m home sick. Rotisserie chicken, dried dill, and packaged bone broth keep it simple, while a kiss of fresh lemon and parsley making all the difference. Don’t be afraid to use pre-cut veggies to save time/energy!
This is cozy, nourishing, and ready with minimal effort. It’s comfort in a bowl when you need it most. Provecho amigos!
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
20
Serves: 4-6
Ingredients
Soup:
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
- .5 Tbsp.5 Tbsp.5 Tbsp Butter, Unsalted
- 2 - 3 whole2 - 3 whole2 - 3 whole Carrots, peeled & diced
- 1 - 2 whole1 - 2 whole1 - 2 whole Celery, diced
- 0.5 whole0.5 whole0.5 whole Yellow Onion, diced
- 4 clove4 clove4 clove Garlic, finely minced
- 1 whole1 whole1 whole Rotisserie Chicken, Shredded. Sub for 2 cooked & shredded chicken breast
- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Salt, to taste
- 2 whole2 whole2 whole Chicken Instant Bone Broth - Bare Bones, Beef works too in a pinch!
- 8 cups8 cups8 cups Water
- 0.125 tsp0.125 tsp0.125 tsp Red Pepper Flakes, optional, to taste
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Dill, Dried
- 9 oz9 oz9 oz Gluten-Free Tagliatelle - Jovial Foods, I used tagliatelle, but any egg noodle works!
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Chicken Bouillon, or more as needed, I used Knorr Chicken Flavor Granulated Bouillon
- 1 whole1 whole1 whole Lemon, zested and juiced
Garnish:
- 0.5 cup0.5 cup0.5 cup Parsley, Flat Leaf, chopped
- 1 whole1 whole1 whole Lemon, cut into wedges
- 1 bunch1 bunch1 bunch Saltine Crackers, served on the side
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the olive oil and butter in a large soup pot over medium heat. Add the carrots, celery, and onion. Cook for 5–6 minutes, stirring occasionally, until softened.
- Stir in the garlic and cook for another 30 seconds, until fragrant.
- Add shredded rotisserie chicken, salt, bone broth packets, water, red pepper flakes (if using), dried dill, and bouillon. Stir well and bring to a boil.
- Reduce heat to medium-low, cover partially, and let the soup simmer for 20–25 minutes so flavors meld together.
- In another pot, boil noodles and drain. Keep to the side. (see note below)
- Add lemon zest and juice to the pot. Taste and adjust seasoning with extra salt or dill, as needed.
- Place cooked noodles into a bowl. Carefully ladle soup into bowls.
- Top with fresh parsley, serve with lemon wedges on the side, and enjoy with saltine crackers. Provecho!
Notes
I personally like to keep my noodles separate from the soup, as the noodles tend to break down over time. I like to personally serve the cooked noodles into the bowl, and pour the chicken, veggies, and broth over the noodles. You can cook the noodles (uncovered) for 8-10 minutes (or according to package instructions) until al dente.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Nut Free Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 370 |
| Fat: | 9 g |
| Carbohydrates: | 58 g |
| Protein: | 13 g |
| Cholesterol: | 64 g |
| Sodium: | 1895 mg |
| Fiber: | 7 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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