Truffle Infused Hot Honey Butter (Edit recipe)

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Introducing a super simple way to impress your guests with minimal ingredients and maximum flavour. This hot honey truffle infused butter brings bread and butter to the next level! The best part? You can used day old bread to make your own crostini so we're fighting food waste as well.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 10

Ingredients

0.5 whole Butter, Unsalted, (room temp)
0.333 cup Truffle Infused Hot Honey - Zoë Olive Oil, (I used Zoë Olive Oil)
1 Tbsp Truffle Infused Olive Oil - Zoë Olive Oil, (I used Zoë Olive Oil)
1 Tbsp Salt and Pepper, (to taste, I used Zoë Olive Oil)
1 whole Bread, (panini or old bread)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut a whole butter in half (approx 227g) and allow to come to room temperature
Take an old panini a slice into crostini, toast them in the toaster and set aside to cool down
Once the butter is at room temperature, sprinkle your salt, pepper, truffle infused olive oil and truffle infusedhot honey
Slice the butter down the middle and break it down into smaller cubes
With a fork, press the seasonings into the butter until you make a smooth paste
On a cutting board, place a sheet of plastic wrap and place the butter over it, making a small mountain
Using the plastic wrap, shape the form of a butter stick as best as you can - let it be rustic!
Cover and place into the fridge for at least 30min or until a bit firm
Remove from plastic wrap, scoop a bit of the butter up and spread onto crostini
Enjoy!

Notes

You could even use this butter to make a DELICIOUS pasta dish if you have leftovers. A classic spin on the caccio e pepe pasta dish but with truffle. I recommend throwing in some fresh mushrooms too if you have some.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	2 g
Carbohydrates:	10 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	374 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.