Cheesy Zucchini Waffles
These cheesy zucchini waffles are a perfect way to hide veggies in a meal for your kid and change up their typical waffle flavor. My kids loved these and ate them for dinner! They even drizzled agave on them and thought nothing of them! They were perfect!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 1-2
Ingredients
- 0.25 cup0.25 cup0.25 cup Zucchini
- 1 whole1 whole1 whole Egg
- 0.25 cup0.25 cup0.25 cup Cheddar Cheese
- 0.25 cup0.25 cup0.25 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add all of your ingredients and whisk together.
- Pour into a heated waffle maker and cook until perfect!
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 369 |
| Fat: | 13 g |
| Carbohydrates: | 28 g |
| Protein: | 20 g |
| Cholesterol: | 63 g |
| Sodium: | 360 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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