Vegan Crunch Bars (Edit recipe)

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These homemade Vegan Crunch Bars are a delicious copycat version of the classic candy bar — only better! Made with just 5 ingredients and 5 minutes of prep, they’re crispy, crunchy, and perfectly sweet, with a creamy peanut butter twist. Vegan and gluten-free.

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PREP TIME

5 minutes

COOK TIME

2 minutes

INGREDIENTS

5

Serves: 16

Ingredients

1.5 cups Dark Chocolate Chips, dairy-free (or chocolate chips/bar of choice)
0.5 cup Sweetened Condensed Coconut Milk
.333333 cup Creamy Peanut Butter, natural recommended- just peanuts and salt!
2 Tbsp Coconut Oil
2 cups Rice Krispies Cereal

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line an 8×8" baking pan (or similar sized pan) with parchment paper.
In a large microwave-safe bowl, combine chocolate chips, sweetened condensed coconut milk, peanut butter, and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Or, melt everything in a saucepan over low heat, stirring often.
Fold in the crispy rice cereal until evenly distributed. Mixture will be thick.
Spread the mixture into the prepared pan and smooth out the top. Place in the fridge to set for at least 2 hours.
Remove from the pan and slice into 8 large bars or 16 small bars. Enjoy!

Notes

Storage: Store crunch bars in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	294
Fat:	16 g
Carbohydrates:	41 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	170 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.