churro protein cookie dough balls
the protein cookie dough ball is taking it to the street with a churro version 🍪🌽✨
cinnamon sugar vibes meet crunchy masa's beef tallow churro tortilla chips for the ultimate sweet, salty, street food–inspired bite. whether you choose the OG or a cookies & cream version - you are bound to find a winner!
as always: gluten-free, high-protein, no-bake, & sugar-free — just how we like it 💃🏼🎉
PREP TIME
5 minutes
COOK TIME
1 hour
INGREDIENTS
25
Serves: 80-100
Ingredients
churro salt
- 2 Tbsp2 Tbsp2 Tbsp Traditional Tortilla Chips - Masa, churro flavor, finely crushed
- 1 Tbsp1 Tbsp1 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Cinnamon, Ground
original
- 222 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
- 2 oz2 oz2 oz Traditional Tortilla Chips - Masa, churro flavor
- 1/2 cup1/2 cup1/2 cup Vanilla Protein Powder - Be Well by Kelly
- 1/2 cup1/2 cup1/2 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1/2 tsp1/2 tsp1/2 tsp Cinnamon, Ground
cookies & cream
- 111 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
- 1 oz1 oz1 oz Chocolate Vanilla Sandwich Cookies - Catalina Crunch
- 2 oz2 oz2 oz Traditional Tortilla Chips - Masa, churro flavor
- 1/2 cup1/2 cup1/2 cup Chocolate Protein Powder - Be Well by Kelly
- 1/2 cup1/2 cup1/2 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1/2 tsp1/2 tsp1/2 tsp Cinnamon, Ground
wet ingredients
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Cashew Butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water, as needed
add-ins
- 1/4 cup1/4 cup1/4 cup Traditional Tortilla Chips - Masa, churro flavor, lightly crushed
- 1/4 cup1/4 cup1/4 cup Sugar-Free Dark Chocolate Chips, for original
- 1/4 cup1/4 cup1/4 cup Sugar-Free White Chocolate Chips, for cookies & cream
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first make churro salt by combing chips, monk fruit, & cinnamon in a bowl.
- in a food processor, add dry ingredients (choosing the original or cookies & cream version); blitz into a powder.
- transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
- fold in the add-ins.
- put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
- roll balls in the homemade churro salt.
- store balls in the freezer to enjoy at any time.
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About This Recipe
Show nutritional information
Cakes Cookies Cupcakes & Muffins Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Other Pies Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 29 |
| Fat: | 1 g |
| Carbohydrates: | 5 g |
| Protein: | 2 g |
| Cholesterol: | 1 g |
| Sodium: | 19 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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