Maple Roasted Carrots (Edit recipe)

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These maple roasted carrots are caramelized to perfection with a drizzle of pure maple syrup and a touch of coconut oil for natural sweetness and shine. Finished with a sprinkle of crushed pistachios, they’re a simple yet elegant side dish that’s equal parts cozy and vibrant. Perfect for weeknight dinners or holiday tables alike.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

7

Serves: 4

Ingredients

1 lb Carrots, peeled and sliced
2 Tbsp Coconut Oil, melted
2 Tbsp Pure Maple Syrup
0.5 tsp Salt
0.25 tsp Black Pepper
0.25 tsp Cinnamon, Ground
2 Tbsp Pistachios, Roasted, crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400°F and line a baking tray with parchment paper.
Combine the carrots, melted coconut oil, maple syrup, salt, pepper, and cinnamon, and gently toss together until fully coated.
Spread evenly in one layer on the prepared tray and roast for 20-25 minutes, stirring halfway through, until fork-tender and carmelized.
Move the carrots to a serving dish and top with the crushed pistachios. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	138
Fat:	9 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	269 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.