Salted Caramel Pear Pie (Gluten-Free Option)
A salted caramel pear pie with a crumble topping is pure cozy decadence—soft, jammy pears baked under a buttery, golden mound of spiced crumbs. The salted caramel melts into the fruit as it bakes, creating a luscious, sweet-salty filling that feels warm and indulgent. Perfect for fall gatherings, it’s the kind of pie that disappears fast.
PREP TIME
20 minutes
COOK TIME
50 minutes
INGREDIENTS
13
Serves: 8
Ingredients
Pie
- 1 whole1 whole1 whole Pie Crust, Refrigerated, can sub gluten-free crust
- 5 cups5 cups5 cups Pear, Bartlett, peeled and thinly sliced
- 0.333 cup0.333 cup0.333 cup Granulated White Sugar, can sub organic cane sugar
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour, can sub gluten-free flour
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.5 cup0.5 cup0.5 cup Salted Caramel Sauce (click for recipe)
Topping
- 0.5 cup0.5 cup0.5 cup All Purpose Flour, can sub gluten-free flour
- 0.5 cup0.5 cup0.5 cup Oats, Rolled, can sub gluten-free oats
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Butter, Salted, melted
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, coarse or flaky
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350ºF and prepare the pie crust in an 8 or 9-inch pie dish.
- Combine the sliced pears, sugar, cinnamon, and flour, and gently toss together until fully coated.
- Gently stir in the salted caramel sauce. Pour the pear mixture into the crust.
- In a small mixing bowl, combine the melted butter, flour, oats, brown sugar, and salt and mix until crumbly.
- Sprinkle the topping mixture over the top of the pears.
- Bake for approximately 45-50 minutes or until golden and bubbly.
- Remove from the oven and allow to cool for 1 hour before serving. Top with a drizzle of extra salted caramel sauce if desired. Enjoy.
- Store leftover pie in an airtight container in the fridge for up to 5 days.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Desserts Egg Free Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 207 |
| Fat: | 8 g |
| Carbohydrates: | 30 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 202 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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